Easy Drop Biscuits Recipe

Directions

1. 1
   Heat the oven to 400 degrees F and arrange a rack in the middle.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended.
4. 4
   Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together.
5. 5
   Try not to overwork the dough.
6. 6
   Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart.
7. 7
   Bake until the biscuits are golden and puffed, about 15 minutes.
8. 8
   Transfer to a wire rack to cool slightly before serving.