Easy Drop Rolls

9 ingredients
4 steps

Ingredients

  • 4 c. whole wheat flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 c. margarine
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 1 pkg. yeast
  • 2 c. warm water
  • 1 tsp. salt

Directions

  1. 1
    Melt margarine and cool.
  2. 2
    Add all other ingredients and stir. Dough will be soft and sticky.
  3. 3
    Place in an airtight container and store in refrigerator several hours before using.
  4. 4
    (Dough will keep a week.)

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