Easy Dublin Coddle

7 ingredients
5 steps

Ingredients

  • 2 lbs potatoes
  • 2 lbs onions
  • 1 lb pork sausage or 1 lb kielbasa
  • 1/2 lb ham or 1/2 lb crumbled bacon
  • 2 cups chicken stock
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons butter

Directions

  1. 1
    Melt butter in 3-quart pot or a medium wok.
  2. 2
    Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
  3. 3
    Lightly brown onions.
  4. 4
    Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
  5. 5
    Pour off excess broth (I keep it to make soup later) and serve with the mustard.

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