Easy Duck Salad

Ingredients

• 3 None green onions, thinly sliced
• 2 cups baby arugula leaves
• 1 None Chinese barbecued duck, cut into 8
• 1 None mango, peeled, seeded and thinly sliced
• 4 oz cherries, pitted and halved, plus additional, to serve
• 1/3 cup roasted macadamias, coarsely chopped
• None None FOR THE DRESSING
• 1/4 cup red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey