Spicy Chilli

8 ingredients
3 steps

Ingredients

  • 400 g fresh birds eye chiles, blend
  • 200 g shallots, blend
  • 100 g garlic, blend
  • 2 teaspoons dried shrimp paste, blend (fish sauce sub)
  • 50 ml lime juice
  • 50 g sugar
  • salt and pepper (to taste)
  • soy sauce (optional)

Directions

  1. 1
    Remove seed from chilli to tone down the spiciness. Blend all ingredient.
  2. 2
    Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
  3. 3
    Keep in bottle- chill if possible.

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