Easy Dumplings

Directions

1. 1
   Mix soup and broth.
2. 2
   Blend with a wire whip.
3. 3
   Place over medium heat while preparing the dumplings.
4. 4
   Mix baking mix and milk until soft dough forms.
5. 5
   Drop by spoonfuls into boiling soup/broth mixture.
6. 6
   Cook, uncovered, over low heat for 10 minutes.
7. 7
   Cover and cook 10 minutes more.
8. 8
   Makes 10 to 12 dumplings.