Lasagne

10 ingredients
10 steps

Ingredients

  • 1 1/2 pt. cottage cheese
  • 1 (8 oz.) pkg. lasagne noodles
  • 1 jar spaghetti sauce
  • chopped onion
  • 1 small can tomato sauce
  • 1 lb. Mozzarella cheese, grated
  • 2 lb. ground meat
  • 1 lb. Cheddar cheese
  • olive oil
  • Parmesan cheese

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add meat and brown; drain excess fat. Add spaghetti sauce.
  3. 3
    Simmer; cook noodles.
  4. 4
    Drain.
  5. 5
    Cool in cold water.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Layer noodles, meat and cheeses.
  8. 8
    Repeat layers.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350° until cheese is melted.

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