Easy, Easy Cherry Cobbler

Name: Easy, Easy Cherry Cobbler
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 (15 ounce) canpitted sweet dark cherries in heavy syrup, drained; 14 cup all-purpose flour, divided; 12 teaspoon almond extract; 8 slices white bread; 1 14 cups sugar; 12 cup butter, melted; 1 large egg; 1 12 teaspoons grated lemon rind

9 ingredients

6 steps

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15 ounce) canpitted sweet dark cherries in heavy syrup, drained
14 cup all-purpose flour, divided
12 teaspoon almond extract
8 slices white bread
1 14 cups sugar
12 cup butter, melted
1 large egg
1 12 teaspoons grated lemon rind

Directions

1

Stir together pie filling, cherries, and 2 tablespoons flour.
2

Stir in almond extract.
3

Place in a lightly greased 8 inch sqaure baking dish.
4

Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
5

Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
6

Bake at 350F for 35 to 45 minutes or until golden and bubbly.