Easy Eclair Cake

Directions

1. 1
   In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. 2
   Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
3. 3
   Evenly spread half of the pudding mixture over the crackers.
4. 4
   Top with another layer of crackers and the remaining pudding mixture.
5. 5
   Top with a final layer of graham crackers.
6. 6
   Spread the frosting over the whole cake up to the edges of the pan.
7. 7
   Cover, and chill at least 4 hours before serving.