Easy Eclair Dessert

Directions

1. 1
   Boil water and butter.
2. 2
   Add flour and stir till ball forms.
3. 3
   Transfer to mixing bowl.
4. 4
   Mix in eggs one at a time.
5. 5
   Spread into greased 9x13 pan.
6. 6
   Bake at 375 degrees for 30 minute Let crust cool.
7. 7
   Mix pudding and milk.
8. 8
   Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny.
9. 9
   Refrigerate.