Canned Apple Crunch

Directions

1. 1
   In a medium bowl, combine cookie crumbs and 1/4 c brown sugar.
2. 2
   Mix well.
3. 3
   Press about one-third of the crumb mixture into 8-inch square baking dish.
4. 4
   Place apples in a blender and process until smooth.
5. 5
   Pour into another medium bowl and add the remaining 1/4 cup brown sugar.
6. 6
   In a small bowl, mix together the sugar and cinnamon.
7. 7
   Spoon about half of the apple mixture over the crumb mixture in the pan.
8. 8
   Spoon in another third of the crumb mixture.
9. 9
   Spoon in remaining apple mixture and then top with remaining crumb mixture.
10. 10
    Dot with butter and sprinkle sugar-cinnamon mixture lightly over top.
11. 11
    Bake in pre-heated 350F oven for 25 to 30 minutes, or until firm and golden brown.