Easy Egg Casserole

Name: Easy Egg Casserole
Ingredients: 1 lb. bulk pork sausage; 1 small onion; 3/4 lb. sliced mushrooms; 1 loaf thinly sliced firm bread; butter; 3/4 lb. finely chopped ham or fried, crumbled bacon; 3/4 lb. shredded, sharp, Cheddar cheese; 1 lb. Mozzarella cheese; 8 eggs; 1/4 to 1/2 c. milk

10 ingredients

10 steps

Ingredients

1 lb. bulk pork sausage
1 small onion
3/4 lb. sliced mushrooms
1 loaf thinly sliced firm bread
butter
3/4 lb. finely chopped ham or fried, crumbled bacon
3/4 lb. shredded, sharp, Cheddar cheese
1 lb. Mozzarella cheese
8 eggs
1/4 to 1/2 c. milk

Directions

1

Brown and partially drain sausage.
2

Saute onion and mushrooms in remaining fat; drain.
3

Remove crusts from bread; butter slices and arrange one layer, buttered side down, in a 9 x 13-inch baking pan.
4

Top with ham or bacon and cover with Cheddar cheese.
5

Add another layer of buttered bread and top with sausage, mushrooms and onions.
6

Cover with Mozzarella cheese.
7

Beat eggs and milk and pour over layers in pan.
8

Cover and refrigerate overnight.
9

Bake, uncovered, at 325° for 45 minutes or until set.
10

Serves 6 to 8.