Chopped Salad

Name: Chopped Salad
Ingredients: 3 tablespoons white wine vinegar; 1/4 teaspoon minced garlic; 1/3 cup packed basil leaves; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 1/2 cups coarsely chopped radicchio; 1 1/2 cups coarsely chopped arugula; 1 1/2 cups chopped romaine; 3 ounces prosciutto, well trimmed, thinly sliced, and diced; 3/4 cup cooked cannelini beans; 2 tablespoons minced red onion; 1/2 cup diced, seeded, tomato; 1 cup broccoli florets; 1 jar marinated artichoke hearts, drained and quartered; 1/2 cup crumbled ricotta salata

15 ingredients

7 steps

Ingredients

3 tablespoons white wine vinegar
1/4 teaspoon minced garlic
1/3 cup packed basil leaves
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 1/2 cups coarsely chopped radicchio
1 1/2 cups coarsely chopped arugula
1 1/2 cups chopped romaine
3 ounces prosciutto, well trimmed, thinly sliced, and diced
3/4 cup cooked cannelini beans
2 tablespoons minced red onion
1/2 cup diced, seeded, tomato
1 cup broccoli florets
1 jar marinated artichoke hearts, drained and quartered
1/2 cup crumbled ricotta salata

Directions

1

In a blender combine dressing ingredients.
2

Puree and season with salt and pepper.
3

Set aside.
4

In a mixing bowl combine the radicchio, arugula, romaine, prosciutto, cannelini beans, minced onion, diced tomato, broccoli, and artichoke hearts.
5

Toss well.
6

Add the dressing and mix again.
7

Serve sprinkled with ricotta salata.