Easy Egg Casserole

Name: Easy Egg Casserole
Ingredients: 1 Tablespoon Olive Oil; 2 stalks Celery, Diced; 1/2 cups Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Italian Style Tomatoes Diced; 8 whole Eggs; 1/2 cups Milk; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3/4 cups Pepper Jack Cheese, Shredded

10 ingredients

2 steps

Ingredients

1 Tablespoon Olive Oil
2 stalks Celery, Diced
1/2 cups Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Italian Style Tomatoes Diced
8 whole Eggs
1/2 cups Milk
1 teaspoon Salt
1/2 teaspoons Pepper
3/4 cups Pepper Jack Cheese, Shredded

Directions

1

Add olive oil to a pan set at medium/low heat. Saute celery and onion for approximately 5-6 minutes, until crisp/tender. Add garlic and saute an additional minute. Add the tomatoes to the pan and mix together well, then remove from heat.
2

Beat the eggs and milk in a medium bowl until well blended. Add the tomato mixture to the eggs and mix together with a spoon. Add salt and pepper. Pour the egg mixture into a glass 8x8 dish. Bake at 350°F for 40 to 45 minutes, or until the center is set. Top with cheese approximately 5 minutes before cooking is done.