Easy Egg Custard Pie

Directions

1. 1
   Grease and flour (real thick) 9-inch deep pie pan.
2. 2
   Beat eggs, add
3. 3
   to
4. 4
   flour
5. 5
   and sugar.
6. 6
   Gradually add evaporated milk and vanilla.
7. 7
   Pour
8. 8
   into
9. 9
   pie pan and top with nutmeg.
10. 10
    Bake 40 minutes or until knife comes out clean at 350°.