Summer Sausage

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef or ground deer burger
  • 2 Tbsp. Morton Tender Quick
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic powder
  • small amount salt
  • 1 1/2 tsp. liquid smoke
  • 1 c. water

Directions

  1. 1
    Mix well.
  2. 2
    Divide into 3 parts.
  3. 3
    Roll in plastic wrap. Refrigerate 24 hours.
  4. 4
    Bake at 300° for 1 1/2 hours.

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