Easy Egg Noodles

5 ingredients
6 steps

Ingredients

  • 3 cups egg noodles
  • 1/2 lb maple bacon
  • 1/2 cup brown sugar
  • 1/2 cup sweet onion
  • 1 (14 1/2 ounce) can stewed tomatoes

Directions

  1. 1
    Cook the egg noodles according to the package directions and drain.
  2. 2
    Fry the bacon until crisp and remove from the fry pan.
  3. 3
    Add the onion to the bacon drippings and cook thoroughly.
  4. 4
    Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.
  5. 5
    Add the drained noodles to the fry pan and put the bacon on top.
  6. 6
    Very simple but good.

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