Tropical Mousse

Directions

1. 1
   In a food processor or blender, blend mangoes until smooth.
2. 2
   Add water to equal 2 cups puree.
3. 3
   Transfer to a medium sauce pan and bring to boil.
4. 4
   In a large mixing bowl, stir together gelatin and sugar.
5. 5
   Pour mango mixture over this and stir to dissolve.
6. 6
   Stir in lemon juice.
7. 7
   Cover and freeze for one hour or until mixture rounds up on a spoon.
8. 8
   Remove from freezer and beat with electric mixer 3 minutes or until thick and light.
9. 9
   Fold in whipped topping.
10. 10
    Spoon or pipe into long stemmed dessert glasses.
11. 11
    Garnish with option fruit.
12. 12
    Chill until set.