Easy Egg Roll Wrapper Lasagna
7 ingredients
9 steps
Ingredients
- 1 pkg. egg roll wrappers
- 1 bottle spaghetti sauce (Prego)
- 2 eggs
- 1 tub cottage cheese (small curd)
- Parmesan cheese
- Mozzarella cheese (one chunk)
- 1 lb. sausage
Directions
-
1Cook sausage; drain fat.
-
2Add spaghetti sauce and simmer for 10 minutes.
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3Mix eggs and cottage cheese.
-
4Shred or grind Mozzarella cheese.
-
5In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
-
6Repeat one more time.
-
7Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
-
8Sprinkle generous amount of Parmesan cheese on top.
-
9Bake at 350° for 30 minutes.
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