Easy Egg Rolls

Directions

1. 1
   Brown ground beef and pork. Don't drain!
2. 2
   Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
3. 3
   Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
4. 4
   Drain and cool in a strainer.
5. 5
   Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
6. 6
   Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
7. 7
   Enjoy!