Onion Soup

Directions

1. 1
   Slice onions very thin.
2. 2
   Saute in butter until light brown. Heat stock (if using bouillon, add an equal amount of water).
3. 3
   Add to onions and simmer for 20 minutes.
4. 4
   Add salt.
5. 5
   Place toast slice in individual serving dishes.
6. 6
   Add soup and sprinkle with the grated Parmesan cheese.
7. 7
   Serve immediately.
8. 8
   Yields 4 servings.