Easy Egg Salad

Directions

1. 1
   Place eggs in a pot and add enough water to cover eggs by at least one inch.
2. 2
   Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
3. 3
   Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
4. 4
   Peel the cooled eggs and dice or mash them.
5. 5
   Mix together mayonnaise and mustard; combine with the eggs.
6. 6
   Add salt and pepper to taste.
7. 7
   Refrigerate for at least an hour to allow the flavors to combine.