Easy Eggless Chocolate Cake

Name: Easy Eggless Chocolate Cake
Ingredients: 1 1/2 cups cake flour; 1 cup white sugar; 3 tablespoons unsweetened cocoa powder; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter

13 ingredients

4 steps

Ingredients

1 1/2 cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
2

Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 30 minutes.
4

To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.