Dill Bread

Name: Dill Bread
Ingredients: 3 dry yeasts; 3/4 cup warm water; 3 Tbsp butter; 6 Tbsp sugar; 3 tsp salt; 3/4 tsp soda; 4 Tbsp instant minced onion; 4 tsp dill seed; 3 eggs; 3 cups cream style cheese (heat to lukewarm); 3 softened yeasts; 7 cups flour

12 ingredients

1 steps

Ingredients

3 dry yeasts
3/4 cup warm water
3 Tbsp butter
6 Tbsp sugar
3 tsp salt
3/4 tsp soda
4 Tbsp instant minced onion
4 tsp dill seed
3 eggs
3 cups cream style cheese (heat to lukewarm)
3 softened yeasts
7 cups flour

Directions

1

Soften yeasts in warm water. Combine butter and mix of sugar, salt, and soda in a large bowl. add the onion, dill seed, eggs, cheese, and yeasts. add the flour, beating well after each addition. cover and let rise 1 hour until doubled. stir dough down. turn into 3 bread pans and bake at 350 for 35-40 minutes. brush top with soft butter and sprinkle with salt. cool in pans 5 minues. remove to rack and cool