Easy Eggnog

6 ingredients
4 steps

Ingredients

  • 12 gallon cold milk, divided
  • 3 12 ounces French vanilla instant pudding or 3 12 ounces sugar-free instant pudding mix
  • 14 cup sugar
  • 2 teaspoons vanilla extract
  • 12 teaspoon ground cinnamon
  • 12 teaspoon nutmeg

Directions

  1. 1
    In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.
  2. 2
    Whisk in the sugar, vanilla, spices.
  3. 3
    Stir in the remaining milk.
  4. 4
    Refrigerate.

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