Easy Eggnog Pound Cake

Name: Easy Eggnog Pound Cake
Ingredients: 1 (18 1/2 ounce) box yellow cake mix; 1 (4 ounce) package instant vanilla pudding; 3/4 cup eggnog (thicker the better); 3/4 cup vegetable oil; 4 eggs; 1/2 teaspoon nutmeg (i use cinnamon); confectioners' sugar

7 ingredients

8 steps

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 (4 ounce) package instant vanilla pudding
3/4 cup eggnog (thicker the better)
3/4 cup vegetable oil
4 eggs
1/2 teaspoon nutmeg (i use cinnamon)
confectioners' sugar

Directions

1

Preheat oven 350.
2

In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
3

Add eggs and nutmeg mix on high for 4 minutes.
4

Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
5

Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
6

Cool 10 minutes and remove from pan.
7

Cool completely and sprinke with confectioners' sugar if desired.
8

Makes a great gift especially if baked in the mini bundts or mini loaves.