Easy Eggplant

7 ingredients
8 steps

Ingredients

  • 2 small eggplants, peeled
  • 2 Tbsp. cooking oil
  • 1 pkg. Italian seasoning
  • 1/2 c. cooking wine
  • 15 oz. tomato sauce
  • 10 oz. Mozzarella cheese
  • 6 cloves sliced garlic

Directions

  1. 1
    Mix dry seasoning, oil, wine and garlic, along with tomato sauce.
  2. 2
    Put in refrigerator overnight.
  3. 3
    Fry eggplant slices.
  4. 4
    Put line of eggplant in glass dish; cover with half of cheese.
  5. 5
    Put remaining eggplant slices on next.
  6. 6
    Pour tomato sauce mixture on top.
  7. 7
    Cover with remaining cheese.
  8. 8
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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