Easy Eggplant

8 ingredients
2 steps

Ingredients

  • 2 eggplants
  • 2 onions
  • 2 green bell peppers
  • 1 large (28 oz.) can chopped tomatoes
  • 1 small (14 oz.) can chopped tomatoes
  • minced garlic
  • salt and pepper
  • 1/4 c. olive oil

Directions

  1. 1
    Peel eggplant and cut up into squares. Chop onion. Cut up pepper into bite-size. Mix all together in dish.
  2. 2
    Mix together tomatoes, salt and pepper to taste and minced garlic depending on how much you like. Pour over vegetables and drizzle with olive oil. Cook at 350° for 3 to 4 hours, stirring occasionally. Can be served hot or cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Ham And Cheese Hashbrown Squares

9 ingredients

Apple Pie Bars

8 ingredients

Terlingua Chili

18 ingredients

Restaurant-Thentic Chicken Taco Salad

12 ingredients

Retro Marshmallow Fruit Salad

6 ingredients

Blueberry-Lime Iced Tea

7 ingredients

Resurrection Rolls

10 ingredients

Apple Cheesecake Crumb Pie For Two

28 ingredients

Cranberry Struesel Muffins

18 ingredients

Paprika Potatoes

5 ingredients

Cheesy Potato Soup

11 ingredients

Champagne Bellini Waffles

9 ingredients