Easy Eggplant

8 ingredients
2 steps

Ingredients

  • 2 eggplants
  • 2 onions
  • 2 green bell peppers
  • 1 large (28 oz.) can chopped tomatoes
  • 1 small (14 oz.) can chopped tomatoes
  • minced garlic
  • salt and pepper
  • 1/4 c. olive oil

Directions

  1. 1
    Peel eggplant and cut up into squares. Chop onion. Cut up pepper into bite-size. Mix all together in dish.
  2. 2
    Mix together tomatoes, salt and pepper to taste and minced garlic depending on how much you like. Pour over vegetables and drizzle with olive oil. Cook at 350° for 3 to 4 hours, stirring occasionally. Can be served hot or cold.

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