Apple Pie Bars

Directions

1. 1
   -Defrost or take out of the refrigerator 2 pre-made pie crusts. (I suppose you could make 2 crusts from scratch, but I generally don't have the energy for that unless it is a special occasion.)
2. 2
   -Peel, core and slice 4-5 apples.
3. 3
   -In a large bowl, toss apples with 3/4 cup sugar (we used 1/2 cup white and 1/4 cup brown.), 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and a dash of salt.
4. 4
   -Roll out one crust onto a greased or parchment lined sheet pan. Cover with 1 cup of crushed corn flakes.
5. 5
   -Pile apple mixture on top of corn flakes and cover with second crust.
6. 6
   -Pinch or roll edges of the crust to seal. Brush the top with egg white to give it a shiny look.
7. 7
   -Use a small knife to make several vents in the top.
8. 8
   -Cook at 350F for 50 minutes.
9. 9
   - To serve, cut into bars.
10. 10
    Yum! It's like a big apple dumpling.