Easy Eggplant

Directions

1. 1
   Wash eggplant and remove cap.
2. 2
   Cut into small pieces about 1 inch square.
3. 3
   Sprinkle salt over slices and let drain about 20 minutes.
4. 4
   Pat dry and place in baking pan.
5. 5
   Mix garlic with oil and pour over eggplant.
6. 6
   Bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown.
7. 7
   Cool and place in bowl.
8. 8
   Mix in vinegar, wine and pepper to taste.
9. 9
   Serve as a side dish or over rice.