Easy Eggplant Creole

9 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 8 ounces tomato sauce
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 14 teaspoon oregano
  • 14 teaspoon hot sauce
  • 18 teaspoon pepper
  • 1 eggplant, small, peeled and diced

Directions

  1. 1
    Combine first 8 ingredients in a nonstick skillet.
  2. 2
    Cover an d cook over low heat 10 minutes.
  3. 3
    Add eggplant; cover and cook 20 minutes or until eggplant is tender; stirring occasionally.

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