Easy Eggplant Lasagna

5 ingredients
5 steps

Ingredients

  • 1 large eggplant, cut in chunks (do not peel)
  • 1/2 large onion
  • 1 jar spaghetti sauce
  • lasagna noodles, cooked
  • Mozzarella cheese

Directions

  1. 1
    Boil until crisp-tender the eggplant and onion.
  2. 2
    Drain.
  3. 3
    Add spaghetti sauce. Layer:
  4. 4
    lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
  5. 5
    Bake at 350° for 20 to 30 minutes until bubbly around edges.

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