Easy Eggplant Moussaka

Ingredients

• Meat Sauce
• 1 1/2 lbs ground lamb, or
• 1 1/2 lbs ground sirloin (beef)
• 1 1/2 lbs Japanese eggplants, cubed (8 cups)
• 1 large russet potato, peeled and diced (2 cups)
• 1 large onion, diced
• 3 -4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground cinnamon
• 1/2 cup dry red wine (optional)
• 1 (14 ounce) can diced tomatoes, drained
• 1/2 cup kalamata olive, chopped
• salt, to taste
• pepper, to taste
• Bechamel Sauce
• 1/2 cup unsalted butter, melted
• 1/4 cup flour (For gluten free use sweet rice flour.)
• 2 cups milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon nutmeg
• 2 eggs
• 2 tablespoons grated parmesan cheese
• 2 tablespoons feta cheese, crumbled