Mini Cheesecake Bites

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place foiled muffin cups into mini-muffin tin (12 total).
3. 3
   Add one vanilla wafer to each muffin cup.
4. 4
   In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
5. 5
   Add eggs, one at a time, mixing well after each addition, then mix until creamy.
6. 6
   Fill each muffin cup 3/4 full.
7. 7
   Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
8. 8
   Cool completely on wire rack.
9. 9
   Refrigerate at least 3 hours, overnight is best.
10. 10
    Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.