Easy Eggs Florentine

9 ingredients
6 steps

Ingredients

  • 1/2 cup cooked spinach
  • 1 tablespoon nonfat milk
  • 1 tablespoon powdered milk
  • 1 dash pepper
  • 1 dash nutmeg
  • 1 egg
  • 1 tablespoon parmesan cheese
  • 1 tablespoon breadcrumbs
  • 1 dash paprika

Directions

  1. 1
    Place spinach in ramekin.
  2. 2
    Add pepper and nutmeg milk mixture to cup.
  3. 3
    Make a well in spinach and add egg.
  4. 4
    Sprinkle top with parmesan and crumbs.
  5. 5
    Top with paprika.
  6. 6
    Bake at 370 for 15 minutes or until eggs are set.

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