Easy Elephant Ears
5 ingredients
8 steps
Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 -2 cup oil
- 2 (8 ounce) cans refrigerated biscuits
- butter, melted
Directions
-
1Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
-
2Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
-
3If drop of water sizzles when dropped into the oil it is hot enough.
-
4Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
-
5Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
-
6When both top and bottom are the same color, remove from oil to paper towels.
-
7Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
-
8Eat immediately.
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