Easy Empanada Fillings

Ingredients

• 1 (15 ounce) can pizza sauce (for pizza filling)
• 2 cups shredded mozzarella cheese (or Mexican blend, for pizza filling)
• 1 1/2 cups pepperoni (sliced or diced, for pizza filling)
• 2 tablespoons olive oil (mushroom cheese)
• 1 medium onion, finely chopped (mushroom cheese)
• 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice (mushroom cheese)
• 1 (4 1/2 ounce) can chopped green chilies (mushroom cheese)
• 2 large garlic cloves, minced (mushroom cheese)
• 2 tablespoons minced fresh cilantro (mushroom cheese)
• salt and pepper, to taste (mushroom cheese)
• 4 ounces goat cheese, crumbled (mushroom cheese)
• 1 cup cooked chopped spinach (spinach)
• 1 cup cheddar cheese, shredded (spinach)
• 8 slices bacon, fried and crumbled (spinach)
• 1/4 teaspoon nutmeg (spinach)
• 1 lb browned ground beef (meat) or 1 lb cooked shredded chicken (meat)
• 1/2 medium onion, diced (meat)
• 1/2 green bell pepper, diced (meat)
• 3 garlic cloves, crushed (meat)
• 1/8 cup chopped fresh cilantro (meat)
• 1/8 cup sliced green olives (meat)
• salt and pepper (meat)
• 1 tablespoon tomato paste (meat)
• 1 tablespoon unsalted butter (pot pie)
• 1/2 yellow onion, diced (pot pie)
• 1 tablespoon flour (pot pie)
• 3/4 cup low sodium chicken broth (pot pie)
• 1 (10 ounce) box frozen peas and carrots (pot pie)
• 1 store-bought rotisserie-cooked chicken, meat shredded (pot pie)
• 1/4 teaspoon kosher salt (pot pie)
• 1/4 teaspoon black pepper (pot pie)
• 1 lb ground beef (taco)
• 2 small onions, diced (taco)
• 1 (8 ounce) packet taco seasoning (taco)
• 2 cups mozzarella cheese (taco)