Easy Enchiladas

Name: Easy Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 can chili (no beans); 1 pkg. enchilada seasoning; 2 cans enchilada sauce; 1 small can tomato sauce; 1 pkg. corn tortillas; shredded cheese

8 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can chili (no beans)
1 pkg. enchilada seasoning
2 cans enchilada sauce
1 small can tomato sauce
1 pkg. corn tortillas
shredded cheese

Directions

1

Brown ground beef and onion.
2

Add seasoning, tomato sauce and 1 can of enchilada sauce (with a little water if needed).
3

Heat and set aside.
4

Heat 1 can enchilada sauce and chili.
5

Dip tortillas in chili mixture.
6

Put meat mixture on tortillas with shredded cheese and roll up.
7

Place in casserole dish.
8

Pour any remaining chili mixture on top of enchiladas and top with more cheese.
9

Heat at 350° for about 30 minutes.