Easy Enchiladas

5 ingredients
5 steps

Ingredients

  • corn tortillas
  • hot oil
  • cheese, grated
  • onion, chopped fine
  • chili

Directions

  1. 1
    Soften corn tortillas in heavy skillet with oil.
  2. 2
    Fill with cheese and finely chopped onion.
  3. 3
    Roll and place seam side down in casserole dish.
  4. 4
    Cover with chili; add more cheese.
  5. 5
    Heat and serve.

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