Easy Enchiladas

Directions

1. 1
   Roll meat, cheese and onion into tortillas softened in hot grease.
2. 2
   Place each enchilada in greased, oblong pan.
3. 3
   Cover with chili (spreads easier when heated).
4. 4
   Top with remaining cheese and onions.
5. 5
   Bake at 350° until cheese is melted and enchiladas are hot.