Easy Enchiladas

Name: Easy Enchiladas
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 tsp. salt; 1 can refried beans; 1 pkg. 10-inch flour tortillas; 1 can tomato soup; 1 (6 oz.) can tomato paste; 12 oz. water; 1/4 c. salad oil; 2 Tbsp. chili powder; 1 tsp. fresh minced garlic; 1/2 tsp. salt; 16 oz. grated Jack or Cheddar cheese

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 tsp. salt
1 can refried beans
1 pkg. 10-inch flour tortillas
1 can tomato soup
1 (6 oz.) can tomato paste
12 oz. water
1/4 c. salad oil
2 Tbsp. chili powder
1 tsp. fresh minced garlic
1/2 tsp. salt
16 oz. grated Jack or Cheddar cheese

Directions

1

Brown beef with onion and salt. Drain fat and stir in beans. Set aside. Combine soup, tomato paste, water, oil, chili powder, garlic and salt. Simmer 15 minutes.
2

Place 1/2 cup sauce in bottom of a 9 x 13-inch baking dish.
3

On each tortilla, place 2 tablespoons sauce (smear around) and about 4 tablespoons meat/bean mixture down the center.
4

Sprinkle 1/8 cup cheese on top of meat/bean mixture and roll up tortilla.
5

Place flap side down in baking dish.
6

Fill each tortilla the same until you run out of meat/beans. Pour remaining sauce across the top. Sprinkle on remaining cheese. Bake at 350° for 20 to 30 minutes or until cheese melts.
7

Serve with shredded lettuce and sour cream.