Kahk

Directions

1. 1
   Heat the samn balady until almost boiling.
2. 2
   In seperate bowl, add the baking powder and the spices to the flour.
3. 3
   Slowly add the flour mixture to the hot samn balady and stir thoroughly.
4. 4
   When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
5. 5
   Knead it for a short while, cover and let it rest for an hour.
6. 6
   Shape dough into balls, then flatten them.
7. 7
   Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
8. 8
   Put them on a cookie tray and let them rest.
9. 9
   Bake in preheated oven (345 F) until golden.
10. 10
    Cool and sprinkle with powdered sugar just before eating.