Easy Enchiladas
9 ingredients
1 steps
Ingredients
- 1lb ground beef
- 1/2 c chopped onion
- 1 t minced garlic
- 16 oz jar tomatillo salsa
- 1/2 c chopped cilantro
- 6 oz box of Mexican rice (cooked)
- 8 oz of shredded cheese (Mexican blend)
- 20 oz package of burrito-size tortillas
- 10 oz can enchilada sauce
Directions
-
1["In a large pan combine beef, onion, and garlic; cook over medium heat until beef is browned. Drain grease; stir in salsa; cilantro; cook rice; one c cheese. Spoon mixture into tortillas; roll up; place seam down in a sprayed 9x13\" glass casserole dish. Top with enchilada sauce; bake for 30 minutes at 350. Sprinkle with cheese and continue baking for 5 minutes.""]"
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