Easy Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 lb ground beef
  • 1 can cream of onion soup
  • 8 oz sour cream
  • 2 can diced green chilies
  • 2 packages shredded cheese of your choice
  • 1 packages flour tortilla shells
  • 2 can sliced black olives

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Pour into large bowl.
  3. 3
    Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
  4. 4
    Fill and roll tortilla shells with meat mixture into a burrito shape.
  5. 5
    Pour salsa over top if desired and microwave until hot.

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