Easy Enchiladas

6 ingredients
9 steps

Ingredients

  • 1 pkg. large flour tortillas
  • 1 can enchilada sauce (mild)
  • 1 small jar taco sauce
  • 1 medium onion, chopped
  • 3 lb. ground meat
  • American cheese, grated or sliced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In skillet, season and brown ground meat and onion.
  3. 3
    Drain and add taco sauce and mix well.
  4. 4
    In a 9 x 13-inch baking dish, put layers of tortillas.
  5. 5
    Top with meat mixture, then cheese.
  6. 6
    Add another layer of tortillas, enchilada sauce (1/2 can), meat and cheese.
  7. 7
    Last layer of tortillas, enchilada sauce and cheese.
  8. 8
    Cover with foil and bake 1 to 1 1/2 hours.
  9. 9
    Cut into squares.

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