Easy English Toffee

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 6 Hershey bars or 1 c. chocolate chips
  • 1 c. chopped pecans or walnuts
  • 1 lb. sugar (about 2 c.)

Directions

  1. 1
    Cook butter and sugar to brittle stage when tried in cold water.
  2. 2
    Pour onto greased cookie sheet.
  3. 3
    When cool, spread with melted chocolate and sprinkle with nuts.
  4. 4
    When hard, break in pieces and store in airtight container.

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