Easy English Trifle

6 ingredients
4 steps

Ingredients

  • 1 loaf pound cake, cut in cubes
  • 1 c. raspberry jam
  • 1 c. heavy cream, whipped
  • 1/2 c. cream sherry
  • 1 large pkg. Jell-O vanilla pudding
  • 2 pt. strawberries

Directions

  1. 1
    Place half the cake cubes in bottom of a glass serving bowl and spread with jam.
  2. 2
    Layer with remaining cake and spread with jam.
  3. 3
    Sprinkle with sherry.
  4. 4
    Cover and refrigerate overnight.

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