Paska

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Melt margarine in milk and let cool.
3. 3
   Add sugar, yeast mixture, and salt.
4. 4
   Add the 3 beaten eggs.
5. 5
   Add flour to make a soft dough.
6. 6
   Knead until elastic.
7. 7
   Put in greased bowl to rise.
8. 8
   Let rise until doubled, then punch down and let rise again.
9. 9
   Put in a 2-quart greased casserole pan and let rise until doubled.
10. 10
    Brush with beaten egg.
11. 11
    Bake at 350°F for 30-45 minutes.
12. 12
    Cool before taking out of pans.