Easy Escalloped Chicken
8 ingredients
4 steps
Ingredients
- 1 (3 lb.) chicken
- 1 loaf bread, toasted and broken in pieces
- 6 hard-boiled eggs, diced or sliced
- 2 raw eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small onion
- 1 c. diced celery
Directions
-
1Boil chicken in 2 quarts water until tender.
-
2Remove bones and cut in medium pieces.
-
3Reserve broth.
-
4Combine in large mixing bowl: toasted bread, hard-boiled eggs, salt and pepper; set aside.
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