Easy Etouffee

Name: Easy Etouffee
Ingredients: 1 brown gravy mix check fat grams-Pioneer is low; 1 cup yellow onion thinly sliced; 1 clove garlic 1 to 2; hot sauce; buffalo; chicken breast; 1 can tomato paste; browning chicken

8 ingredients

3 steps

Ingredients

1 brown gravy mix check fat grams-Pioneer is low
1 cup yellow onion thinly sliced
1 clove garlic 1 to 2
hot sauce
buffalo
chicken breast
1 can tomato paste
browning chicken

Directions

1

Prepare gravy mix according to directions. Mix tomato sauce with 1 cup of water. Stir until no longer lumpy. Cut chicken into bite size pieces.
2

Brownchicken, garlic, & onion. Add gravy tomato mixture & hot sauce. this is definitely to taste; know your fire level. Cook until chicken is done all theway through & gravy is thick. Add more water (about 1/4 c at a time) as necessary to prevent sticking & keep gravy from clumping up. And keep stirring this, too. Serve over cooked rice.
3

If you try this with fish, cook the fish separately & add only at the last minute. Unless you like rubber fish.